The potato chip story
Upon arriving back into town
after a gal's weekend road trip up north with my sister Ann, we stopped by the
grocery store to pick up a few items for dinner. We were a bit road worn from all our travel
and fun.
"I need some Ranch potato
chips" Ann told me as I quickly ran in for just a few items. Mind you, Ann is health conscious but she had
a hankering for some potato chips. "Sure,
anything for you sis." I was
completely overwhelmed as I scanned the enormous section of potato chips, pulling
out my reading glasses to scour the ingredient list. I knew I wanted to avoid the worst culprits - hydrogenated
fats and MSG. I was hoping to find a list
of ingredients that was fairly short and somewhat whole foods-ish. Who was I fooling? Did I really expect to find whole foods in a
potato chip aisle? I also glanced at the
fat and calorie content. Wow. I knew I wouldn't be doing anyone a favor by
bringing them into our home. Torn, I
wanted to honor Ann's request, but I simply could not bring myself to place a
bag of potato chips in my basket. I
proceeded on to get the other few items.
I had barely opened the car
door when Ann curiously asked, "What kind of chips did you get?" Grimacing, I confessed that I didn't buy any
potato chips. "You what?!", she
yelled at me in disbelief (in a sisterly way).
Back at home, we made do without our potato chips.
A few months later, a Christmas
package arrived from Ann. It contained a
cookie tin labeled, "For happy hour".
We curiously opened it up, and there in front of our eyes was a tin
filled to the brim with....Ranch potato chips.
Ha ha ha! No food label
information to deter me this time, we dug in as we played our family's favorite
board game, Rummikub. Yet, the competition
of the game paled in comparison to the real battle over who got the most potato
chips.
The Lay's slogan is spot on:
"No one can eat just one." The
food manufacturers add a perfect blend of fat/sugar/salt to create a true party
in our mouth. These foods are scientifically
designed to be highly desired by our taste buds. Scientists are learning that the wiring of
some people's brains may make them more susceptible to these additives in foods.
When our taste buds are used
to having chips around, who would chose carrots? We can set ourselves up for greater success
in eating well by keeping the "trigger" foods out of reach.
Mile by mile, life's a
trial.
Inch by inch, life's a
cinch.
I want to clear the way,
inch by inch, to make room for the goodness.
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